Easy Cucumber Salad

1/2 cup mayonnaise

1/2 tsp. salt

1/2 tsp. celery seeds

1/8 tsp. pepper

2 medium cucumbers sliced thin

1 small onion sliced thin

Mix all ingredients together.

Cover and refrigerate for at least eight hours but no more than twenty-four. 

1 lb sausage or smoked links

1/4 cup butter or margarine

1/4 cup flour

2 cups milk

4 hard boiled eggs, diced

15 oz. can of corn, drained

3/4 cup bread crumbs

1 tbsp butter, melted 

Cook sausage until brown. Drain off fat. 

In a separate pan melt butter then add flour. Add milk and stir until thickened and bubbly.

Cook one to two minutes longer then stir in sausage, eggs, and corn. Pour into 1 1/2 quart casserole dish. Toss bread crumbs in melted butter and sprinkle on top.

Bake uncovered at 350 degrees for 30 minutes.

Yum!!

Breakfast for dinner